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Extraction and qualitative and quantitative analysis of the essential oil of Thymus species cultivated in Yazd

A. Zarezadeh; A. Mirhossaini; M. Mirza; M.R. Arabzadeh

Volume 30, Issue 4 , October 2014, , Pages 634-649

https://doi.org/10.22092/ijmapr.2014.9845

Abstract
  The essential oil of Thymus spp has valuable components such as thymol and carvacrol. The aerial parts of different thymus accessions, cultivated in Shahedied research station of medicinal plants, were collected at flowering stage and then dried in shadow and hydro-distilled for obtaining their essential ...  Read More