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Antioxidant activity and total phenolic compounds of aqueous and ethanolic extracts of Iranian yellow rose (Rosa foetida Herrm.) and evaluation of their antimicrobial activity against Salmonella enterica, Bacillus cereus, and Staphylococcus aureus

Z. Noroozi; M. Moslehisahd; M.H. Salehi Surmaghi

Volume 36, Issue 1 , March and April 2020, , Pages 171-182

https://doi.org/10.22092/ijmapr.2020.125808.2585

Abstract
  Rosa foetida Herrm. is one of the native Rosa species in Iran known as Iranian yellow rose. The main growth area of this plant in Iran is the western parts especially Kurdistan. It is used for kidney disorders treatment and as a source of vitamin C. The aim of this study was to evaluate the ability of ...  Read More