Volume 40 (2024)
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Volume 1 (1999)
Author = P. Baghai
Number of Articles: 2
Methodes for the analysis of carotenoides (crocins and crocetin of Saffron) using Thin layer chromatography (TLC)
Volume 20, Issue 4 , January 2018, , Pages 407-416
Abstract
Saffron spice is the dried, dark- red stigmata of crocus sativus. L flowers is a very high valve material due to its applications, mainly those to provide color and flavor to foods . Dietary factors play a significant role in both cancer promotion and prevention. Carotenoieds are one of the most common ... Read MoreExtraction and Identification of Juglone from Leaves and fresh peels of juglans regia L. by High-Performance liquid Chromatography
Volume 20, Issue 3 , October 2004, , Pages 323-331