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An investigation on cichoric acid, chlorogenic, caffeic acid content and antioxidant activity in some Iranian native species compared to Echinacea purpurea L. in different developmental stages

R. Ramezannezhad; M. Aghdasi; M. Fatemi

Volume 34, Issue 6 , January and February 2019, , Pages 909-923

https://doi.org/10.22092/ijmapr.2019.121932.2322

Abstract
  Polyphenol and flavonoid compounds, belonging to the medicinal species of Asteraceae family, have been found as natural antioxidants. Cichoric and chlorogenic acid are two caffeic acid derivatives. These polyphenol components, especially cichoric acid, are the dominant components of Echinacea purpurea ...  Read More