Agriculture and horticulture
M. Yadegari
Abstract
Due to the valuable role of thyme in the pharmaceutical and food industries of Iran, an experiment was conducted to study the effects of NPK complete fertilizers, butamisol, and humic acid on the morphophysiological characteristics and essential oil of three species of Thymus kotschyanus Boiss, T. vulgaris ...
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Due to the valuable role of thyme in the pharmaceutical and food industries of Iran, an experiment was conducted to study the effects of NPK complete fertilizers, butamisol, and humic acid on the morphophysiological characteristics and essential oil of three species of Thymus kotschyanus Boiss, T. vulgaris L., and T. daenensis Celark under drought stress conditions. This research was performed in three separate factorial experiments as a randomized complete block design with four replications in Islamic Azad University, Branch of Shahrekord in the 2021-2022 crop year. Foliar application was done twice with an interval of three weeks after the 10-leaf stage of the plant. Twenty-four experimental treatments included the non-use (A1) and use (A2) of NPK, non-use (B1) and use (B2) of humic acid, non-use (C1) and use (C2) of botamisol under drought stress conditions at three levels of field capacity (D1), 50% (D2), and 75% (D3) loss of gravitational water. The highest amounts of plant height (44.5±1.1 cm), number of main branches (26.4±1.5), plant dry weight (40.5±0.99 g.m-2), total chlorophyll (1.55±0.1 mg.g-1 fresh weight (FW)), and essential oil content (1.88±0.03%) were obtained in the A2B2C2D1 treatment in T. kotschyanus. The A2B2C2D3 treatment resulted in the highest proline content (13.9±0.2 µg.g-1 FW) and lowest essential oil content (0.79±0.1 %) in T. daenensis. Thymol and carvacrol in T. kotschyanus, thymol, ɣ-terpinene, p-cymene, and linalool in T. vulgaris, and thymol, carvacrol, p-cymene, β-caryophylene, α-pinene, and myrcene in T. daenensis were identified as the major essential oil compounds. More nutrient utilization and stress in the least possible along with the temperate climate of the study area led to the introduction of T. kotschyanus as an indicator species in this field.
Agriculture and horticulture
M. Yadegari
Abstract
Due to the valuable role of savory (Satureja spp.) in pharmaceutical and food industries, three separate factorial experiments were conducted in a completely randomized design with four replications in Islamic Azad University, Branch of Shahrekord in the 2021-2022 crop year to study the effects of NPK, ...
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Due to the valuable role of savory (Satureja spp.) in pharmaceutical and food industries, three separate factorial experiments were conducted in a completely randomized design with four replications in Islamic Azad University, Branch of Shahrekord in the 2021-2022 crop year to study the effects of NPK, butamisol, and humic acid fertilizers on the morphophysiological characteristics and essential oil of three savory species (S. bachtiarica Bunge, S. mutica Fisch. & C. A. Mey., and S. khuzistanica Jamzad) under drought stress conditions. Experimental treatments included non-use (A1) and use (A2) of NPK, non-use (B1) and use (B2) of humic acid, non-use (C1) and use (C2) of botamisol, and drought stress at three levels of field capacity (D1), and 50% (D2) and 75% (D3) moisture loss. The A2B2C2D1 treatment resulted in the highest plant height (57.5±1.1 cm), number of main branches (23.4±1.7), total chlorophyll (1.55±0.02 mg.g-1 FW), and essential oil content (1.94±0.03%) in S. bachtiarica. The highest proline (13.99±1.2 µg.g-1 FW) and lowest essential oil (0.79±0.02%) amounts was obtained in S. mutica in the A1B1C1D3 treatment. From the 11 essential oil compounds, monoterpenoids such as ρ-cymene and carvacrol in S. bachtiarica, carvacrol and ɣ-terpinene in S. khuzistanica, and ρ-cymene and thymol in S. mutica were identified as major essential oil constituents. Better nutrition and minimum stress with temperate climate of the region under study led to the introduction of S. bachtiarica as the best species.
