In collaboration with Scientific Association of Iranian Medicinal Plants
Volume 40 (2024)
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Volume 1 (1999)
Investigation on quality and quantity of essential oil cultivated different Satureja species in Yazd province

A. Zarezadeh; F. Sefidkon; S.R. Tabaei Aghdaei; A. Mirhosseini; M.R. Arabzadeh; M.R. Mirjalili

Volume 33, Issue 3 , August 2017, , Pages 509-534

https://doi.org/10.22092/ijmapr.2017.9912.1224

Abstract
  Essential oils of Satureja spp. contain valuable components, such as thymol and carvacrol. This research was carried due to evaluate essential oil quality and quantity of different accessions of Satureja species in cultivated condition., Seeds of 35 accessions of 10 Satureja species were collected from ...  Read More

Evaluating essential oil quantity and quality of Satureja rechingeri Jamzad cultivated in Yazd, Iran

abbas zarezadeh; Fatemeh Sefidkon; S.R. Tabaei-Aghdaei; A. Mirhossaini; M.R. Arabzadeh; M.R. Mijalili

Volume 32, Issue 6 , February 2017, , Pages 981-987

https://doi.org/10.22092/ijmapr.2017.109315

Abstract
  Savory (Satureja) consists of 17 herbaceous annual and perennial species in Iran and Satureja rechingeri Jamzad is one of the endemic species in this country. This research was carried to study oil quantity and quality in S. rechingeri. Seeds of eight accessions, collected from natural habitats, were ...  Read More