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The effect of mycorrhizal fungi on the oxidant enzymes activity in the medicinal herb, hyssop, under water deficit conditions

F. Soleymani; A.R. Pirzad

Volume 31, Issue 6 , February 2016, , Pages 1013-1023

https://doi.org/10.22092/ijmapr.2016.105890

Abstract
  Some crops have the ability to withstand environmental stresses as they prevent further production of oxygen free radicals or cope with the produced free radicals. Accordingly, in order to investigate the effect of mycorrhizal fungi species on eco-physiological characteristics of Hyssopus officinalis ...  Read More