In collaboration with Scientific Association of Iranian Medicinal Plants
Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
Volume 26 (2010-2011)
Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
Phytochemistry (extraction, identification and measurement of active components)
Effects of cold plasma and salicylic acid on secondary metabolites and activity of enzymes involved in their biosynthesis in Salvia leriifolia Benth.

S.M. Ghodsi Maab; H. Makarian; Z. Ghasimi Hagh; M. Gholipoor

Volume 37, Issue 6 , January and February 2022, , Pages 954-970

https://doi.org/10.22092/ijmapr.2021.355965.3062

Abstract
  Seed pretreatment with the cold plasma and salicylic acid is one of the methods to improve the seed germination and quantitative and qualitative growth of plants. Therefore, an experiment was conducted to investigate the effects of seed pretreatment with the cold plasma (0 and 100 W for 4 min) and seed ...  Read More

Determination of growth characteristics and quality of Nigella sativa L. affected by mycorrhizal fungi symbiosis and ultrasonic waves

Sh. Karimi Fard; A. Gholami; M. Gholipoor

Volume 33, Issue 5 , December 2017, , Pages 741-753

https://doi.org/10.22092/ijmapr.2017.6054.1080

Abstract
  A field experiment was carried out in the research farm of Shahrood University to study the effects of ultrasonic waves and mycorrhizal fungi on quantitative and qualitative characteristics of Black seed (Nigella sativa L.) in 2012. The experiment was conducted as factorial based on randomized complete ...  Read More