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Improvement and breeding
Investigation of diversity in yield and yield components and adaptability of different species of savory (Satureja spp.)Cultivated in Kurdistan province

Farahnaz Houshidari; Seyed Reza Tabaei-Aghdaei; Fatemeh Sefidkon; Bayzid Yousefi

Articles in Press, Accepted Manuscript, Available Online from 30 January 2022

https://doi.org/10.22092/ijmapr.2022.352132.2878

Abstract
  Abstract: Savory belongs to the family Lamiaceae and genus Satureja. Among the 16 species of savory in Iran, 9 are endemic to Iran. In this study, we evaluated the adaptation of different savory accessions (Satureja spp.) in the climatic condition of Kurdistan province. For this purpose, we studied 37 ...  Read More