Agriculture and horticulture
leili safaei; Fatemeh Sefidkon; saeed- davazdahemami-; Davood Aminazarm
Abstract
In order to study different methods of soil fertilization in Satureja .khuzistanica a research carried out in Fozveh station of Agricultural and Natural Resource Research Center of Isfahan, during 2016- 2020. The treatments were different levels of chemical fertilizers (N50P25K25), different levels of ...
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In order to study different methods of soil fertilization in Satureja .khuzistanica a research carried out in Fozveh station of Agricultural and Natural Resource Research Center of Isfahan, during 2016- 2020. The treatments were different levels of chemical fertilizers (N50P25K25), different levels of organic fertilizers (Cow Manure30, Cow Manure60 and 5 ton/ha Vermi-compost) and combination of chemical and organic fertilizers (N50P25K25+ Cow Manure30, N50P25K25+ Cow Manure60, N50P25K25+ 5 ton/ha Vermi-compost). These treatments were compared with the control. The project had 3 replications, according to a randomized complete block design. The percentage of essential oil was measured by water distillation (Clevenger) at 50% flowering stage. The amount of essential oil compounds was evaluated by gas chromatography (GC) and the qualification of essential oil was measured by Gas chromatography-mass spectrometry (GC-MS). According to the results, the maximum essential oil percentage and oil yeild in S. khuzistanica was 3.7% (in the third year) and 132.6 kg/ha (in the second year). Based on the results of the experimental years, the highest oil yield was observed in the combined treatment of 50 kg/ha nitrogen, 25 kg/ha of phosphorus and 25 kg/ha of potas plus 5 tons per hectare of vermicompost, in the third year. During the experimental years, 14 compounds were identified in S. khuzistanica essential oil that major compound was carvacrol (86.4-95.3%). According to the results, the qualitative yield of essential oil of this species was less affected by soil fertility treatments, but the quantitative yield of essential oil had a significant increase that indirectly increases the qualitative yield of essential oil. Finally, it was concluded that intermediate method was the superior treatment in order to improving quantitative yield and can lead to sustainable agriculture.
S. Davazdahemami; R. Onikazi; A.R. Jalalizand
Abstract
Varroa destructor (VD) tick is one of the most important pests of honey bee colonies around the world, causing a lot of economic damage to the beekeeping industry in the world by feeding on bee larva and transferring some viruses. The use of chemical pesticides against this tick creates resistant populations ...
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Varroa destructor (VD) tick is one of the most important pests of honey bee colonies around the world, causing a lot of economic damage to the beekeeping industry in the world by feeding on bee larva and transferring some viruses. The use of chemical pesticides against this tick creates resistant populations and infects hive products. In this study, the level of repellent toxicity of different essential oil (EO) concentrations of Satureja khuzistanica Jamzad and S. spicigera (C. koch) Boiss., on the mortality of VD tick and honey bee (HB) was evaluated under laboratory conditions. Mature female ticks were treated with different EO concentrations including 0, 50, 75, 100, 150 and 200 ppm (at 32 °C, 50% relative humidity and darkness) for 5 and 10 hours, in four replicates, and after determining the equation of concentration vs. VD mortality, LC50 was calculated for concentrations of 20 to 1000 ppm. According to the results, the amount of LC50 at 5 and 10 hours after EO treatment was respectively determined as: for S. khuzistanica EO, 149.8 and 78.6 ppm for VD tick and 750.5 and 435.8 ppm for HB, and for S. Spicigera EO, 255.7 and 153.6 ppm for VD tick and 737.6 and 573 ppm for HB, indicating the more sensitivity of ticks in comparison with honey bees to applied EOs. The results showed that the EO of both species, especially S. khuzistanica, with the least mortality on HB, has a high potential for controlling VD tick. The main component(s) of essential oils was obtained as carvacrol (93%) in S. khuzistanica and carvacrol and thymol (43% and 29%, respectively) in S. spicigera based on qualitative analysis.
H. Molahoseini; M. Feizian; S. Davazdaemami; E. Mehdi Pour
Abstract
In order to evaluate the effects of silicone nano oxide coated with humic acid and salicylic acid on some morphological parameters and ionic composition of black cumin (Nigella sativa L.) under salinity stress, two set of experiments were conducted (in lab. and greenhouse) during 2016-2017. First, silicone ...
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In order to evaluate the effects of silicone nano oxide coated with humic acid and salicylic acid on some morphological parameters and ionic composition of black cumin (Nigella sativa L.) under salinity stress, two set of experiments were conducted (in lab. and greenhouse) during 2016-2017. First, silicone nano oxide was coated by different concentrations of humic acid (40-1600 mg l-1) in the presence of salicylic acid (pH=4) and at different times (0.5 to 120 hours) to maximize the coverage and energy absorption. Then, the effects of coated silicone nano oxide were evaluated in salinity stress in a split plot experiment based on randomized complete blocks with four replications. The salinity treatment was applied in three levels including 2 ds m-1 as control, 3.5 and 5 ds m-1 with irrigation. The coated silicone nano oxide treatments included 0, 0.25, 0.5 and 0.75 g l-1, applied via irrigation at two growth stages of black cumin (vegetative and reproductive). The results of laboratory experiment showed that by increasing humic acid concentration and exposure time (in presence of salicylic acid), the carbon adsorption rate increased from 6.6 to 11.9 mg g-1. However, the size of silicone nano oxide was not significantly different (20 to 30 nanometers). Results of analysis of variance showed that changes in dry weight of shoot, root, plant height, shoot/root ratio, number of branches, relative water content, and potassium in the salinity treatments and coated nanoparticles were independently significant. It is concluded that the silicone nano oxide coated with humic acid and salicylic acid can result in increased salinity tolerance of the black cumin through reducing the amount and frequency of these materials.
B. Ghavami; H. Zeinali; M. Khosrowchahli; S. Davazdahemami
Abstract
Crocus sativus L. is one of the most important medicinal plants and expensive spice in the world. This study was carried out to evaluate morphological traits and picrocrocin composition of 27 genotypes derived from different regions of country. Twenty-seven genotypes were cultivated in a randomized complete ...
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Crocus sativus L. is one of the most important medicinal plants and expensive spice in the world. This study was carried out to evaluate morphological traits and picrocrocin composition of 27 genotypes derived from different regions of country. Twenty-seven genotypes were cultivated in a randomized complete blocks design with three replications at Shahid Fozveh Station of Esfahan Research Center of Agriculture and Natural Resources. Stigma yield, flower fresh weight, number of flower, number of days to appearance of the first flower, plant height at flowering stage, flowering period and picrocrocin content were measured. Variance analysis of data showed significant differences among genotypes for all traits (p<0.01). Based on mean comparison, the highest and the lowest number of days to appearance of the first flower were recorded for Hamedan genotype and Ghaen and Boshroye genotypes, respectively. The variation range of picrocrocin varied from 0.425 to 0.681. Neishaboor and Esfahan genotypes had the highest and the lowest stigma yield, respectively. In addition, the highest number of flower was recorded for Neishaboor genotype. Cluster analysis divided the genotypes in to seven clusters. According to the obtained results, the genotypes classified in the 6th cluster showed appropriate traits of stigma yield, flower fresh weight, number of flower, flowering period, and number of days to appearance of the first flower. Results of this study revealed considerable variation among the genotypes probably because of the variety of ancestors or mutation phenomenon. Our results showed no relationship between agronomic diversity and geographic distribution.
