Phytochemistry (extraction, identification and measurement of active components)
M. Afshin; M. Sharifi-Rad; S. Saeidi
Abstract
Background and objectives: The amount of secondary metabolites in medicinal plants are changed during different stages of plant growth, so in order to determine the best time to harvest each medicinal herb, it is necessary to determine the amount of active substances and their biological activities in ...
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Background and objectives: The amount of secondary metabolites in medicinal plants are changed during different stages of plant growth, so in order to determine the best time to harvest each medicinal herb, it is necessary to determine the amount of active substances and their biological activities in different phenological stages. Tanacetum parthenium L. is one of the important species of chicory genus that has many medicinal properties. This study investigated the content of total phenols, flavonoids, alkaloids, and anthocyanins and the antioxidant and antibacterial properties of Tanacetum parthenium L. aerial parts and root ethanolic extracts at different phenological stages (vegetative, flowering, and seeding).Methodology: For this purpose, total phenols, flavonoids, alkaloids, and anthocyanins were measured spectrophotometrically in the aerial parts and root ethanolic extracts of T. parthenium. The antioxidant activity of the extracts was measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH), and antibacterial activity was evaluated against Gram-positive bacteria (Staphylococcus aureus and Bacillus cereus) and Gram-negative bacteria (Escherichia coli and Salmonella typhimurium) by disk diffusion, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) methods.Results: The maximum levels of total phenol (62.3 ± 1.2 mg gallic acid equivalents (GAE)/g dry weight), flavonoids (35.7 ± 0.9 mg quercetin equivalents (QE).g-1 dry weight), alkaloids (73.2 ± 0.6 mg atropine equivalent.g-1 dry weight) and total anthocyanin (4.2 ± 0.3 mg cyaniding-3glicoside equivalents.g-1 dry weight) were measured in the shoot extract of the studied species at the flowering stage. Results of the antioxidant activity evaluation showed that the shoot extract at the flowering stage had the highest antioxidant activity (75.3 ± 0.7 %). The lowest antioxidant activity (16.5 ± 0.9 %) was measured for the root extract at the vegetative stage. According to the antibacterial investigation, the maximum inhibition zone (21 ± 0.3 mm) was observed for the shoot extract at the flowering stage against Staphylococcus aureus. The minimum inhibitory concentration (12.5 mg.mL-1) and the minimum bactericidal concentration (25 mg.mL-1) were recorded for shoot extracts at vegetative and flowering stages against the abovementioned bacteria. Based on the results, the studied species' extracts were more effective against gram-positive than gram-negative bacteria.Conclusion: According to the results of this study, it can be concluded that the flowering stage extract of T. parthenium had considerable phytochemical compounds with appropriate antioxidant and antibacterial properties. It can be used as a source of natural antioxidants and antibiotic agents.
Phytochemistry (extraction, identification and measurement of active components)
Mahmood Barati; Majid Sharifi-Rad; Saeede saeedi
Abstract
Due to the importance of rangeland medicinal plants, the present study was conducted to assess the chemical profile and antioxidant, antibacterial, and anti-inflammatory activities of rangeland-medicinal plant Artemisia absinthium L. root and aerial parts extracts at different phenological stages (vegetative, ...
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Due to the importance of rangeland medicinal plants, the present study was conducted to assess the chemical profile and antioxidant, antibacterial, and anti-inflammatory activities of rangeland-medicinal plant Artemisia absinthium L. root and aerial parts extracts at different phenological stages (vegetative, flowering, and seeding). Folin-Ciocalteu and aluminum chloride colorimetric methods were used for determination of total phenol and flavonoids contents, respectively. The ethanol extract biological activities were investigated at different phenological stages: the antioxidant activity by DPPH free radical scavenging activity and ferric reducing antioxidant power (FRAP) methods; the antibacterial activity by disk diffusion, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) methods; and the anti-inflammatory activity using human red blood cell stabilization. The results showed that the highest amount of total phenol (86.4 ± 2 mg gallic acid equivalents (GAE)/g dry weight) and total flavonoids (36.2 ± 1.3 mg quercetin equivalents (QE)/g dry weight) was recorded for the root at flowering stage. Also, the root extract at flowering stage had the highest antioxidant (IC50 = 15.4 μg.mL-1) and antibacterial activities. The largest inhibition zone (22 mm) was observed for this extract against Staphylococcus aureus. This extract MIC and MBC were recorded 18.7 mg.mL-1 and 37.5 mg.mL-1 against S. aureus and Bacillus cereus, respectively. The bacteria Vibrio cholerae and Escherichia coli showed less sensitivity to the mentioned extract. Also, the results showed that the flowering stage had the highest anti-inflammatory activity compared to the other phenological stages. The root extract at the all phenological stages showed higher anti-inflammatory activity than the aerial parts. Overall, it could be concluded that A. absinthium, particularly at flowering stage, can be considered as a suitable alternative source for synthetic antioxidants, antibiotics, and anti-inflammatory agents.
Phytochemistry (extraction, identification and measurement of active components)
M. Sharifi-Rad
Abstract
Ducrosia anethifolia (DC.) Boiss. is one of the medicinal plants belonging to the fam. apiaceae that has been recommended as a treatment for the neurological disorders. The present study was aimed at investigating the changes in the phytochemicals content and the antioxidant, antibacterial, and anti-inflammatory ...
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Ducrosia anethifolia (DC.) Boiss. is one of the medicinal plants belonging to the fam. apiaceae that has been recommended as a treatment for the neurological disorders. The present study was aimed at investigating the changes in the phytochemicals content and the antioxidant, antibacterial, and anti-inflammatory properties of D. anethifolia ethanolic extract at the different phenological stages (vegetative, flowering, and seeding). The plant shoots were collected at each stage randomly. The total phenols and flavonoids contents of the ethanolic extracts were measured using the spectrophotometry method and the antioxidant activity was determined by the DPPH free radical scavenging method. The disk diffusion method was used to investigate the antibacterial activity of the plant extract against Gram-positive (Staphylococcus aureus and Bacillus subtilis) and Gram-negative (Escherichia coli and Pseudomonas aeruginosa) bacteria. Also, the anti-inflammatory activity of the plant extract was assessed using the human red blood cell stabilization method. The results showed that there was a significant difference between the different phenological stages in terms of the total phenols and flavonoids contents and the antioxidant, antibacterial, and anti-inflammatory properties (P <0.05). The highest amount of total phenols and flavonoids (148 ± 1.7 mg Gallic acid equivalents (GAE)/g dry weight and 97 ± 1.5 mg Quercetin equivalents (QE)/g dry weight, respectively) and antioxidant, antibacterial, and anti-inflammatory activities was observed at the flowering stage. The results also showed that the plant extract studied had a greater inhibitory effect on the Gram-positive bacteria than the Gram-negative ones. The results indicated that the ethanolic extract of D. anethifolia could be used as a promising agent with the antioxidant, antibacterial, and anti-inflammatory properties to treat many diseases. Also, the flowering stage could be introduced as the best harvest time for the medicinal use of this species.
