Improvement and breeding
M. Edalateyan Kharazi; A. Asgharzadeh
Abstract
To investigate the effects of drought stress, salicylic acid, and polyamines on plant growth yield and oil and seeds essential oil content in Nigella sativa L., a factorial experiment was conducted in a completely randomized design with three replications in the research greenhouse of Shirvan Azad University ...
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To investigate the effects of drought stress, salicylic acid, and polyamines on plant growth yield and oil and seeds essential oil content in Nigella sativa L., a factorial experiment was conducted in a completely randomized design with three replications in the research greenhouse of Shirvan Azad University in 2020-21 cropping year. The experimental treatments included drought stress at four levels (25, 50, 75, and 100% of field capacity) as the first factor and foliar application of salicylic acid, putrescine, and spermidine each at two levels (0.5 and 1 mM) as the second factor. The results showed that the highest number of fertile capsules per plant (12.66), number of seeds per capsule (96.24), and harvest index (58.69%) were obtained in the 100% of field capacity treatment. Also, the highest seed yield per pot was obtained in the 100% of field capacity treatment (16.05 g) and 1 mM salicylic acid (11.46 g). On the other hand, the highest plant height (62.5 cm), dry weight of single plant (6.44 g), biomass in pot (32.2 g), oil content (31.21%), and oil yield (5.71 g.pot-1) were obtained in the treatment of 100% of field capacity + 1 mM salicylic acid and also, the highest essential oil content (0.09%) was obtained in the treatment of 25% of field capacity + 1 mM salicylic acid. Overall, the results showed that full irrigation (100% of field capacity) + 1 mM salicylic acid foliar application was the best treatment for N. sativa under greenhouse conditions. In general, the plant growth characteristics decreased with increasing stress severity, but the negative effects of drought stress were moderated with increasing the salicylic acid foliar application.
Agriculture and horticulture
A. Abbasi Khammar; M. Moghaddam; A. Asgharzade; M. Mahmoodi Sourestani
Abstract
To study the effects of different nitrogen levels (0, 70, 140, and 210 mg l-1) on some growth, biochemical, and nutrient uptake (nitrogen, phosphorus, and potassium) characteristics and essential oil content in sage (Salvia officinalis L.) under hydroponic conditions, a pot experiment was conducted based ...
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To study the effects of different nitrogen levels (0, 70, 140, and 210 mg l-1) on some growth, biochemical, and nutrient uptake (nitrogen, phosphorus, and potassium) characteristics and essential oil content in sage (Salvia officinalis L.) under hydroponic conditions, a pot experiment was conducted based on a completely randomized design with four replications in the research greenhouse of Ferdowsi University of Mashhad in 2019. The results of means comparison showed that with increasing the nitrogen level, the plant growth characteristics increased, so that the 210 mg l-1 N treatment decreased the stem diameter, number of branches, nodes, and leaves, length of internodes, length and leaf width, fresh and stem dry weight, fresh and aerial parts dry weight, and aerial parts dry weight to root dry weight ratio by 54.19, 72.59, 39.49, 82.52, 51.42, 72.20, 71.46, 95.17, 90.31, 95.82, 92.30, and 83.46%, respectively compared to the no N application. The application of 210 mg l-1 N increased the relative content of leaf water (RWC), proline, and essential oil content by 9.57, 266.6, and 14.87% and decreased the electrolyte leakage and malondialdehyde by 30.45 and 51.51%, respectively compared to the no N application. Also, the lowest N level decreased the K, P, and N content by 32.65, 85.13, and 56.89%, respectively compared to the highest N level. The results of this experiment showed that different N levels could have different effects on the growth and essential oil content of sage. Based on the present research findings, the application of 210 mg l-1 N could be recommended for the sage cultivation due to the improving effects on the studied traits of the plant.
